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Beedie School of Business News

How SFU Business fared in the news for the week ending November 26, 2010.

BC Liberal Leadership

  • Gary Mauser, SFU Business prof emeritus, was on the national news on CBC Radio talking about the change in leadership of the B.C. Liberal party. “When premiers or politicians stay beyond the applause, they risk an ugly exit and that’s exactly what Campbell has done.”

Power of Oprah

  • Two Vancouver companies received a huge boost after talk-show maven Oprah Winfrey endorsed their product. SFU marketing expert Lindsay Meredith told CTV News that Lululemon and Ethical Bean received the equivalent of a “golden handshake” as a result of the publicity.
    Full story: http://at.sfu.ca/JIeiYr

B.C.’s Minimum Wage

  • Liberal leadership candidate Moira Stilwell made a great strategic move announcing she’s in favor of hiking the minimum wage, said SFU marketing professor Lindsay Meredith. By being the first one on this issue, other candidates who make the same declaration will be seen following her lead, he told Canadian Press.
    Full story: http://at.sfu.ca/Lqstwk

Also in the News

  • According to The Province, SFU marketing professor Leyland Pitt has been appointed to the Dennis Culver EMBA Alumni Professorship by the Faculty of Business Administration.

November 22, 2010

Shakespeare famously argued that “all the world’s a stage, and all the men and women are merely players.” Similarly, new research from SFU Business uses the metaphor of service experiences as theoretical performances, to explain how employees (the actors) follow or write the scripts for customers (the audience) to consume.

The future of service industries lies in customization – at least for those companies catering to the increasingly fickle tastes of today’s consumers, who want more choices and more options than ever before.

Mass customization, which combines cost-effective processes with the flexibility of individual customization, is often associated with physical products – such as cars, machinery or household appliances.

However, it is also garnering wider acceptance in the area of services – ranging from restaurants and hotels to health care providers and emergency responders.

To this end, new research insights from business professors Ian McCarthy and Leyland Pitt of Simon Fraser University and Pierre Berthon of Bentley College show how service organizations can employ mass customization strategies.

Entitled “Service customization through dramaturgy”, their chapter is part of the recently published book “Mass Customization: Engineering and Managing Global Operations.”

“As an activity, services are highly customizable,” said McCarthy, the Canada Research Chair in Technology and Operations Management at SFU Business. “We argue that, in terms of making this happen, when you are designing a service, you have a performance – the service providers are the actors, and customers are the audience.”

This kind of customization is something that happens with increasing regularity at hotels, as well as restaurants and even some cafes.

He points to one popular Canadian upmarket restaurant chain where servers interact uniquely with customers based on several standardized prompts – from making friendly banter, to paying compliment to a menu selection.

According to McCarthy, this kind of approach is especially important when training staff. “Different hotel and restaurant chains want to put on different levels of performance in terms of customization.”

Paramedics are a less obvious but rather classic example of a service provider relying on mass customization to achieve the best possible outcome. “They follow rules – but they have to problem solve and improvise on the spot to meet different needs and situations,” he said.

Not all service organizations will necessarily embrace mass customization, says McCarthy.

“You can walk into several fast food retailers, where their workers are trained to follow scripts that involve up-selling. There are call centres where you feel like you’re talking to a robot. In these cases, it’s about replication of a service. And that’s fine for organizations that want to compete in a factory-like setting.”

However, said McCarthy, the long-term trend is towards the uptake of customization in service design.

“As service organizations represent a growing segment of the overall business sector, and are becoming increasingly globalized, we believe that it is important to identify and examine the operational configurations necessary for delivering different types of service customization.”

Read the chapter from McCarthy, Pitt and Berthon here:
http://business.sfu.ca/files/PDF/research/McCarthy_Papers/MC_Chapter_McCarthy_et_al_final.pdf

The book can be read in its entirety at:
http://www.springer.com/engineering/production+eng/book/978-1-84996-488-3


BA (Cmns) ’99, GDBA ’03
Founder, Organically Hatched

Many new or expecting mothers face a reality they hadn’t previously considered: “I’ve met many moms who feel that the workplace doesn’t allow for the flexibility needed in being a mom. At the same time these women are experts and professionals in their field and don’t want to give up their skills and education to be a stay at home mom.” Shaheen Hirji, BA ’99, GDBA ’03, found herself in this predicament three years ago when she returned to work after a one-year maternity leave with her first born: “I really struggled with the commute and an inflexible work environment. I wanted to spend more time with my son and do something from home.”

Well versed with her background in communication, and a specialization in online marketing, Hirji decided to take action, and a large risk, and created a solution that intersected with another challenge she was facing: locating a variety of organic baby products within Vancouver. In 2008, Hirji gave birth to Organically Hatched, an online organic baby store: “I didn’t have the luxury of time to go to several different stores looking for these products and thought that it would be great if there was one store that carried everything I was looking for, that I could go to at a time that suited me. Many of the products we sell online are eco-friendly and so I feel good about promoting these products and  many of the products are made by moms in Canada and so that makes me feel good as well.”

The online environment enables Hirji to use her knowledge, education and passion to make a living from home, while being a full-time mom. The successful business plan resulted from her communication expertise and skills gained from her education at SFU and various work experiences after graduation: “When I combined my undergrad degree in communication with the graduate diploma in business from SFU – and my various Co-op experiences – it helped me understand the basics of business and how communication fits into the business equation. I realized how important the role of communication is in business. At this point, I know that wherever I go in life, and whatever I do, my communication and business skills will always be used and applied.”

Hirji was selected as one of Canada’s Top 50 “Mompreneurs” in November 2010 – nin the greenproducts/services category - announced by the MOMpreneur Networking Group Inc - a step forward for Hirji who had been nominated in 2009. She says it was a huge honour and a great indication that she’s living the “Mompreneur” lifestyle and enjoying it. Read the full release here/

When asked what advice she would provide any SFU students and grads, Hirji enthusiastically comments: “Be confident in your skills that you’ve gained through completing your degree and take full advantage of getting a broad enough education so that you have a good foundation to spring from. Pursue what you enjoy, because if you are passionate about something, you will definitely succeed.”


November 15, 2010

The establishment of a new fund for Management of Technology MBA students at Simon Fraser University will remember a very special member of the 2009 class.

Cecelia Suragh, a Management of Technology (Biotechnology) MBA candidate, passed away suddenly on June 16, 2010 at the age of 31.

As those within the SFU Business community will attest to, she was a much-admired student, classmate and friend. She was young and full of life, and those who knew her and her beautifully radiant smile were always compelled to foster a longer friendship.

She is missed terribly by her friends and family.

Cecelia grew up in Surrey, BC. When it was time to go to university, she chose to attend SFU for her Bachelor of Science in Cell Biology. In 2007, she decided that learning about business would help her grow both as a person and in her project manager position at the BC Cancer Agency.

This goal led her to pursue her Graduate Diploma in Business Administration from SFU. She completed this diploma in 2008 and decided that she needed to continue to expand her business acumen.  As a proud and loyal SFU student through and through, she returned to SFU for a third time when she joined the SFU Management of Technology (Biotechnology) program in 2009.

The Faculty of Business Administration along with the 2009 Management of Technology MBA cohort has established a fund in Cecelia Suragh’s honor. This fund will be used to support future Management of Technology MBA students at SFU.


To donate online to the Cecelia Suragh Memorial Fund:

1. go to www.sfu.ca/advancement/donatenow
2. complete the online form as instructed
3. under Gift Information – Designation, select “Fund of your choice (specify below)”
4. in “Other” please indicate “The Cecelia Suragh Memorial Award”
5. complete the rest of the form and submit

To donate by mail to the Cecelia Suragh Memorial Fund:

1. download, complete and submit this document and write a cheque made payable to Simon Fraser University
2. include “The Cecelia Suragh Memorial Award” in the memo of the cheque or in an attached letter
3. send the form and cheque to: Stacey Canuel, SFU, Segal Graduate School of Business, 500 Granville Street, Vancouver, BC V6C 1W6
or
SFU, University Advancement, 2118 Strand Hall, 8888 University Drive, Burnaby, BC V5A 1S6

If you have questions about the fund or require more information please contact Dina Shafey at dshafey@sfu.ca or Stacey Canuel at scanuel@sfu.ca or call 778-782-5119.


November 17, 2010

Six MBA students at Simon Fraser University have gained some valuable business insights after their class project went viral on YouTube.

As part of their MBA class Marketing 702, taught by Professor Leyland Pitt, the SFU Business students were challenged to create an online video to spoof an existing product or company.

The video — by students Michelle Au, Ken Lee, Shell Lau, Weijia Liu, Allan Olson and Tina Sun – is an enthusiastic (if slightly earthy) send-up of the recently launched Blackberry Torch. It has garnered over 35,000 hits since being uploaded to YouTube on November 1.

According to team member Ken Lee, the video really took hold when his group submitted it to Crackberry.com, a popular online hub for handheld technology enthusiasts. The editor of the website plucked it from the forum, and posted it to the site’s front page – creating a stampede of Blackberry devotees to the online spoof. “In one day we got about 10,000 views,” said Lee.

The ad celebrates the removal of the trackball from the Torch, a touch-screen smart phone released in Canada earlier this fall. One of the team members, Michelle Au, is a Blackberry enthusiast who had lamented user problems associated with the trackball on the previously issued Blackberry Pearl smartphone. Her idea blossomed into the team’s online message.

“People are very happy about this product (the Blackberry Torch), because the trackball is gone,” said Lee. “We were successful by talking about a product that has recently come out – and making a connection with viewers who have had the same kind of issues with technology.”

Lee, whose catchy singing style closes out the spoof, attributes both strategy and good fortune to his team’s success.

“A lot of these Internet successes involve planning, but on top of that, it’s also luck,” he said. “But we can plant some seeds in terms of delivering viewership.”

He also asserts that content matters. “A shorter video like ours, which is 40 seconds long, seems to hit the spot for an online viewer’s appetite,” he said. “A video that is too long will drive most viewers away. Additionally, the use of humour can motivate people to share the video with their friends.”

And while the company that produces the Blackberry, Research in Motion, has not contacted the students to offer its feedback, another company that has reached out to the budding spoof videographers is YouTube.

The company has proposed an advertising sharing arrangement with the students. “They want to put ads on our future videos because of the numbers we got,” said Lee. “I think we might… but we’ll ask our professor first if we can do that.”

To view the video:
http://www.youtube.com/watch?v=wzgzZCKFcm8


My MBA experience

Jordana Divon, Metro News Vancouver

Name: Jessica Fong

School: Simon Fraser University

Current city: Vancouver

Position: Online Marketing Specialist at SFU Business School

Pre-MBA I had a BA in economics. After graduation I wasn’t exactly sure what I wanted to do, so I took an administrative position and got to do some accounting. I’ve always wanted to pursue my MBA, but I was never motivated.

However, I wasn’t too happy with my job. I was doing OK, but I wanted to have more opportunities and also learn more about business in general. SFU had the one-year program, and it was the best decision I ever made.

Because it’s a one-year program, your classmates become like your family.

And what separates SFU is that the staff really cared about their students careerwise. They have a career centre where they go over your resume with you. They give you training on business etiquette, dining etiquette, what’s OK to wear to interviews, what’s not OK.

During my last semester, I volunteered to help the Master of Finance program with their marketing, because I was really interested in that. Now I have a co-op position with SFU business doing their online marketing.

During the program I was able to figure out what I really wanted to do and what I was interested in. I couldn’t be happier!

Click here to download a copy of the article.


By John Shmuel, Financial Post

When professor Leyland Pitt assigns students their main presentation in his marketing course, there’s only one piece of instruction given to them: Present about anything you want.

The effectiveness of guerrilla marketing at sports events? Sure. Using Web 2.0 to create dialogue with your customers? Knock yourself out. Deploying satellites to act as billboards. Sure, why not?

Of course, the ideas won’t necessarily lead to good marks. But that’s the point, says Mr. Pitt, who is a professor of marketing at SFU’s Segal Graduate School of Business in Vancouver.

Just like in the real world, there are good marketing ideas, and then there are terrible ones. A future marketing executive should be able to tell the difference between the two. But Mr. Pitt says it’s not enough for a student to come up with a good idea — it needs to also be fresh, and sometimes, even radical.

“I abdicate a lot of the curriculum to [the students],” says Mr. Pitt. “I learn a tremendous amount from my students, and they learn a tremendous amount from each other, just by trying to identify things that are really important, really topical.”

Before you write off Mr. Pitt as some eccentric who can’t be bothered giving his class guidance, consider that Mr. Pitt is one of Canada’s foremost academics in the field of marketing strategy.

He has been an active presence in marketing for quite some time now, exploring ideas from guerrilla marketing tactics at major sporting events to the rise of the consumer in dictating marketing in an age of social media.

He stays at the forefront because he’s not afraid of change, and sometimes almost relishes the challenge that comes with adapting to it.

“I think that as an academic discipline, marketing sometimes tends to be a bit too conservative,” he says. ”Which I think is strange when you think about it … marketing is always at the forefront of change in the real world, and we should be keeping up with it.”

One of the big marketing trends right now that Mr. Pitt is watching is the tectonic shift of power from the corporation to the consumer. Whereas once academics believed technology would give corporations ultimate power over the consumer, social media has allowed consumers to complain about products and services to a huge online audience, forcing corporations to rush to try and appease them–or risk bad publicity.

“It’s literally evolving on a case-by-case basis,” he says. “And I’m very interested in the stances and responses organizations are taking to things like people complaining on Facebook or Twitter.”

Mr. Pitt’s fascination with the world of marketing began in South Africa, where he grew up and did his education. His initial experience with marketing, however, wasn’t born out of a childhood desire to study the discipline — instead, Mr. Pitt stumbled into marketing because he was presented with a choice to either take a marketing course or an accounting course to complete his major.

“I despised accounting more than anything, so naturally I opted for marketing,” he laughs.

Although Mr. Pitt says he got involved in marketing for all the wrong reasons, he eventually realized that the more he learned about it, the more he started to love it.

After he obtained his Master of Business Administration from the University of Pretoria in 1977, Mr. Pitt moved to Australia and began what would become the first of many teaching positions that took him around the world. He has since been a researcher and visiting professor to numerous education institutions in a dozen countries, including the United Kingdom, Greece, Saudi Arabia, France and the United States.

In 2004, he arrived at Simon Fraser University in Vancouver. After stints teaching undergraduates, Mr. Pitt says he relished getting back to teaching graduate students and executives — his preferred types of students — and bestowing upon them the finer points of marketing.

Of course, Mr. Pitt also came to SFU at a quite opportune time. He says that in the six years he has been at the university, marketing has changed more than in all the previous years he spent teaching it, which ensures his job is never boring.

“I always said we tend to think disciplines create and shape their tools, when I think it’s completely the opposite; it’s tools that shape a discipline,” he says. “That’s very clearly what’s happened to marketing. A lot of the technology is what’s really changed marketing.”

Mr. Pitt is now working on a number of papers and avenues of research exploring what that means for marketing strategy. His work focuses on issues such as how corporations are adapting to the slew of user-generated content online, especially the kind that dominates websites such as YouTube and WordPress. He is also paying close attention to which companies are aggressively enforcing copyright laws and which ones are leveraging user-generated content as free promotion.

“I’m still exploring it,” Mr. Pitt says. “I think there’s a right answer, but it’s not an easy right answer. Companies have to make sure they’re entirely clear on what’s happening and what the consequences will be — only then should they develop their stance. They also have to realize, though, that in marketing today, nothing can be static. Their policies and attitudes have to be ready to adapt.”

Even in the face of such a rapidly changing and increasingly more complex marketing environment, Mr. Pitt says he’s more than happy keeping up with the constantly evolving field of marketing strategy.

“I certainly wouldn’t want to be doing anything else.”

jshmuel@nationalpost.com

This article was printed in the Tuesday, November 16, 2010 edition of the Financial Post.

Click here to read the article online.


November 9, 2010

A team of undergraduate students from SFU Business made it to the Final Four at one of the world’s most prestigious international business case competitions held in Hong Kong recently.

The Citi International Case Competition 2010 which took place last week saw 19 outstanding teams from top business schools around the world compete in a divisional playoff format. The SFU Business students participating were Frederick Bantados, Sahar Sharafzadeh, Awin Ye, and Jojo Lai. They were coached by SFU adjunct professor Ashley Bennington.

The Citi International Case Competition is jointly organized by Citi Hong Kong and the Hong Kong University of Science and Technology’s School of Business and Management (HKUST), and sponsored by the Citi Foundation. Within 26 hours, the students were challenged to produce and present creative and viable solutions to the strategic issues and managerial dilemmas faced by Cathay Pacific Catering Services (H.K.) Ltd (CPCS), the world’s largest flight kitchen, which supplies over 30 airlines, and has a daily production capacity of 80,000 meals.

CPCS presented the students with a complex case to propose a long-term growth strategy for the airline caterer. In their analysis, students needed to take into consideration which business model should be best adopted and if a profit-oriented approach be taken, whether the company should invest more resources to venture into non-air catering sectors.

The University of Western Ontario ultimately took top honours, while Simon Fraser University’s team finished fourth overall – ousting teams such as Georgetown, University of Southern California, Korea University, and host-school HKUST.

According to Sam Thiara, Student Affairs Officer at SFU Business, the competition proved that SFU Business students compete with the best in the world. “Through their approach, these students were able to overcome significant real-world business challenges with fresh insights and innovation,” he said. “They are a reflection of the dynamic learning environment that exists at SFU Business.”

Shengman Zhang, Citi Country Officer for Hong Kong, said, “Our future lies in the hands of young, competent business leaders and providing these students with a platform to put their knowledge to practice in the real business world is invaluable to their growth. Our Citi International Case Competition is one of the ways that Citi contributes to the development of our future leaders, and through hosting it in an exciting cosmopolitan city such as Hong Kong, we also hope to broaden the students’ minds and horizons through cultural exchange.”

Held in Hong Kong from November 2-5, the eighth annual Citi International Case Competition attracted 19 teams from ten countries: Canada, Finland, Japan, Korea, China, Netherlands, New Zealand, Singapore, Thailand and the U.S.

The Citi International Case Competition has brought outstanding students from leading business schools from around the world to Hong Kong since 2003, enabling valuable academic and cultural exchanges. The event also reinforces Hong Kong’s position as an international center of finance and education.

Participating Teams for 2010

Asia Pacific

Korea University, Korea
National University of Singapore, Singapore
Ritsumeikan Asia Pacific University, Japan
Shantou University, China
Thammasat University, Thailand
The Hong Kong University of Science and Technology, Hong Kong
Yonsei University School of Business, Korea
Tsinghua University, China
Massey University, New Zealand

Canada

University of Concordia
Simon Fraser University
University of British Columbia
The Richard Ivey School of Business at the University of Western Ontario

Europe

Aalto University School of Economics, Finland
Maastricht University, the Netherlands

United States
The Ohio State University
University of South Carolina
University of Southern California
Georgetown University


How SFU Business fared in the news for the week ending November 5, 2010.

Premier Campbell Resigns

  • The Province and the Victoria Times Colonist also spoke with SFU business professor Lindsay Meredith, who commented that it was former premier Bill Vander Zalm and his anti-HST campaign that was responsible for Campbell’s move. “Zalm set the clock ticking,” Meredith told The Province.The Vancouver Sun also quoted Meredith from an SFU Issues & Experts media alert.
    The Province (story #1)http://at.sfu.ca/MrQLqN
    The Province (story #2): http://at.sfu.ca/WsGoPt
    The Vancouver Sunhttp://at.sfu.ca/fTLcsE
    Victoria Times Colonisthttp://at.sfu.ca/Itnjsh

Liberal Leadership

  • Despite all the political turmoil going on, the anti-HST campaign is moving forward, reports the Nanaimo Daily News. SFU marketing expert Lindsay Meredith said Campbell was pushed out the door because the Liberals feared the recall campaign. “Once the recall campaigns got moving the Liberal MLAs would have got picked off like flies,” Meredith said.
    Full story: http://at.sfu.ca/LLMqBo
  • Being in the public spotlight – and often in the crosshairs of critics – took its toll on himself and his family, Campbell said at a news conference. The former premier became a lightning rod for all of B.C.’s problems, according to The Vancouver Sun. SFU business professor Mark Wexler said this is part of a larger change in politics. “My sense of politics as an area of decorum – this debating society version of it – is long gone,” Wexler told the paper. “I think the analogy now is more like (WWE) wrestling. I make that analogy in the sense of crowd-pleasing, getting people emotionally involved in your positions.”
    Full story: http://at.sfu.ca/rvmPqF

Halloween

  • Despite the negativity towards consuming too much candy, Halloween is more popular than ever, according to SFU marketing professor Lindsay Meredith. He told The Vancouver Sun that spending for Halloween has been “astronomical” in the past 10 years. “We know chocolate is evil, we know candy is evil,” said Meredith, who noted that Halloween is one way of rationalizing consuming a product that we know isn’t good for us. “And we don’t need a lot of encouragement; candy is easy to market as a comfort or a reward for being good.”
    Full story: http://at.sfu.ca/wOXLiH

Welcoming Websites

  • The Globe and Mail highlighted research by SFU business professor Dianne Cyr that shows “there are distinct website design preferences for different groups – whether in different country locations or for men and women.” Cyr has looked at cross-cultural and gender preferences in website design and what she calls “social presence” impact on website users. According to the paper, “For instance, women tended to prefer websites with less clutter and fewer graphics. They tended to seek content to ‘engage them, whereas men were more utilitarian.’”
    Full story: http://at.sfu.ca/NaYRYx

Does Information Technology Help or Hinder?

  • The debate in The National Post is whether the biggest technological revolution known to mankind proved to be accurate. According to the paper, there were tremendous expectations for information technology (IT) and some argue today that predictions of increased productivity never came to fruition. Of course, IT did change the way we work and how organizations communicate around the world, and now there are new expectations with the arrival of IT Revolution 2.0. This time around, the paper says researchers, educators, and high-performing companies are addressing areas to “bridge the gap between the potential of technology to dramatically improve both productivity and innovation and what really takes place on the ground.” SFU business professor Blaize Reich said the key for IT Revolution 2.0 to succeed is improving organizational competence to manage change. “Change is hard. People get used to doing things in certain ways and even if there’s better ways of doing it, it’s still difficult to adapt. Some organizations are good at change competence, but often they’re not,” she said.
    Full story (in The Vancouver Sun): http://at.sfu.ca/OJlJxX

Sears offers HST Rebate

  • Despite legal threats from the provincial government against Sears, SFU marketing expert Lindsay Meredith likes the plan by the company to offer an HST rebate if the tax is repealed next fall. “Five-hundred-thousand (petition) signatures are not to be ignored,” Meredith told CBC News. “Sears are using a pretty good marketing strategy to capitalize on that.”
    Full story: http://at.sfu.ca/awvTuL

Preferential Treatment

  • The Nanaimo Daily News spoke with SFU business professor Mark Wexler about a potential conflict-of-interest case involving a city councilor. Wexler told the paper a good test in these situations is whether financial gain is involved. “Follow the money,” said Wexler. “If a person stands to gain as a consequence of the decision that is usually a smoking gun,” he said.
    Full story: http://at.sfu.ca/KLcYwn

Also in the News

  • Greenwashing, the act of misleading consumers about the environmental practices of a company, was a hot topic for the media. SFU marketing expert Lindsay Meredith responded to a number of interview requests after a new study showed almost all green products make one “false, misleading, or unproven” environmental claim. Meredith was also sought out to comment on Premier Gordon Campbell’s televised address. In total, Meredith did 12 interviews with media outlets within a span of 24 hours, including Global TV, CityTV’s Breakfast Television, CFAX radio (Victoria), CKNW’s The Bill Good Show, The Province, and CTV News.

Basic household goods gathered.

By Frank Luba, The Province

In terms of business projects, The Good Drive really was a win-win effort Sunday.

Hundreds of household goods were donated to the non-profit group Gather and Give for people trying to rebuild their lives.

And five students completed their assignment for a project management class, a third-year business course at Simon Fraser University.

Chantelle Buffy, Josephine Gunawan, Aren Hanson, Sabaina Saif and Kenny Wee came up with the idea for the drive during Vancouver’s Homelessness Week.

Homeowners donated the goods to those needing household items.

Eleanor Herd, interim executive director of Gather and Give, said people starting a new life need basic items such as sheets, pots and pans, and even can openers — “things we take for granted.”

“Alarm clocks are a big thing,” she said.

Gather and Give assembled 2,200 kits of household items requested by people in need.

“It moves them to stability and they can move forward,” she said.

“I think it’s a great thing these kids are doing — just great,” she added of the SFU students.

The most unusual item donated Sunday was an Easy Chocolate fondue set, said Saif, 21.

The most commonly donated items were bed sheets and blankets.

“We’re supposed to come up with a project under the umbrella of sustainability,” said Gunawan, 22.

The students’ marks will be reflected by how close they get to their goals and how high they set those goals.

“Our goal is to get at least 500 acceptable donated items,” said Hanson, 24, whose group was well on the way to doing that Sunday.

They were also looking for at least 1,000 hits on their website www.the gooddrive.caand for 300 people to attend the event.

The students got backing for the event from sponsors that ranged from Rock Tech Lithium, a mining company, to chain stores such as Starbucks and Blockbuster, and local landmarks Anton’s Pasta restaurant and Valley Bakery.

Some provided snacks for anyone attending, some provided prizes and some just helped support the event.

fluba@theprovince.com

This article was printed in the Monday, November 8, 2010 edition of the Province.

Click here to read the article online.


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