Symphony musicians, to their audience, would appear to have a simple job: in black and white uniforms, arrive with their instruments, play with passion and perfection, receive applause, then leave for home.
It’s late in the afternoon on a busy day in the office, and hunger pangs are beginning to strike. All too often the only answer is to turn to the usual vending machine options that are salted and high in fat in order to satisfy those cravings. After all, healthy snacking choices are few and far between.
Beedie School of Business MBA students turned their attention to sustainability-related topics last weekend, as they hosted and competed in the 2nd annual SFU Net Impact Sustainability Case Competition.