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Sonam Swarup and Chantelle Buffie, founders of Fusion Kitchen, and winners of community engagement competition, BC Ideas

A Beedie School of Business student social enterprise start-up has been selected as one of three university project winners in new province-wide community engagement competition, BC Ideas.

The start-up, Fusion Kitchen, was chosen in the BC Ideas University Solutions Investment category, for putting forth an idea which creates positive social impact in BC communities. Fusion Kitchen employs immigrant women to lead cooking classes, in the process sharing their food and cultures, while learning transferable skills for the Canadian job market.

The brainchild of SFU Beedie School of Business undergrad Chantelle Buffie and SFU communications student Sonam Swarup, Fusion Kitchen will now benefit from $4667 in funding donated by SFU, UBC, and the University of Victoria. Keep reading…

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Chantelle Buffie and Sonam Swarup, founders of Fusion Kitchen, the first winner of the Social Entrepreneurship Accelerator

Over the last semester, students at the Beedie School of Business have been bringing to life projects to address tomorrow’s social, environmental and economic challenges with help from the new Social Entrepreneurship Accelerator (SEA) program.

The brainchild of Beedie lecturer Shawn Smith, the program ran for six weeks at the SFU Surrey campus, with $10,000 in support from Vancity, and allowed students to enter as teams or individuals in order to generate a feasible business model to further their social venture concepts.

The students worked with assigned mentors in a lab-like atmosphere and had guest speakers share their experience in launching start-up companies. Teams were initially given $400 each in start-up capital, with the top three teams at the end of the program awarded $2500, $1500 and $500 respectively.

“The SFU Social Entrepreneurship Accelerator was intended to mimic the realities of starting a social purpose company,” explains Smith. “The program emerged as we recognized that while many students come up with interesting social venture ideas in current more introductory classes, very few were moving forward to launch. We wanted them to have the support and structure needed to take those first steps as entrepreneurs – once you self-identify as an entrepreneur there is no going back!” Keep reading…

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The following article was published by Burnaby Now on July 6, 2012.

Students create a recipe for success

Cooking up opportunities: Simon Fraser University students Sonam Swarup and Chantelle Buffie started Fusion Kitchen, a business where immigrant women lead cooking classes, sharing their food and cultures, while learning transferable skills for the Canadian job market.

Two Simon Fraser University students have created a business where immigrant women host cooking classes; gaining work experience while sharing their cultures.

Surrey resident Chantelle Buffie and New Westminster’s Sonam Swarup – both in their early 20s – came up with Fusion Kitchen in a social entrepreneurship class at SFU.

“It was just natural for us to gravitate towards working with immigrant women. We have our own mothers, and our own families come from immigrant situations as well, and we both love food,” Buffie said. “Food is the best medium where people connect and where the traditional barriers are broken down.”

Keep reading…

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Contact:
Shawn Smith, Beedie School, 778.782.9262, ssmithe@sfu.ca
Derek Moscato, Beedie School, 778.782.5038, derek_moscato@sfu.ca
Chantelle Buffie, 604.763.7211, clb14@sfu.ca
Sonam Swarup, 604.809.5477, slswarup@sfu.ca
Lorraine Wilson, 778.837.0394, mediarelations@vancity.com

Students at the Beedie School of Business at Simon Fraser University can further their social venture ideas with the launch of the new Social Entrepreneurship Accelerator (SEA) program, starting this semester at the SFU Surrey campus.

The program provides students with the resources to generate feasible business models, meet with clients to discuss project details, and gain an understanding of social impact. Students enter as individuals or teams, or join a team in the class.

With $10,000 in support from Vancity, the initiative will help entrepreneurially-minded students move their concepts towards reality and develop projects that will help address tomorrow’s social, environmental, and economic challenges. Keep reading…

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A pair of students at Simon Fraser University has cooked up an idea that may help more immigrant women land jobs – and give profile to their cultural cuisine.

Fusion Kitchen’s goal is to develop the transferable skill sets, work experience and self-confidence of recent female immigrants through teaching ethnic cooking classes focused on dishes from their culture.

Chantelle Buffie and Sonam Swarup, both actively involved with Students In Free Enterprise (SIFE) Simon Fraser, decided to start their own social venture and hosted a pilot project for Fusion Kitchen in December featuring a Fijian teacher. Keep reading…

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Students from Simon Fraser University recently showed the Vancouver community what they “dared to do” to create social, environmental and economic impact throughout the Lower Mainland – and picked up some awards along the way.

Members of the Students in Free Enterprise (SIFE) chapter from SFU, along with 16 other universities from as far as Manitoba, attended the 2012 ACE Western Regional Exposition at the Vancouver Convention Centre. The two-day event focused on the impact created when business concepts are applied to social missions.

Bringing together social entrepreneurs, community leaders, and business professionals, SIFE teams and members from across Western Canada demonstrated how they are the country’s emerging leaders and change makers. SIFE SFU had entrants in three separate challenges: the Scotiabank & SIFE Go Green Challenge; the TD SIFE Entrepreneurship Challenge, and the Capital One SIFE Financial Education Challenge.

SIFE Simon Fraser claimed the title of Regional Champion for the Capital One SIFE Financial Education Challenge, as well as Regional runner-up for the TD SIFE Entrepreneurship Challenge. Keep reading…

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It has been an extraordinary year for the Beedie School of Business at Simon Fraser University – and the accomplishments of the school at SFU Surrey have helped to drive that success. As 2011 draws to a close, Beedie is celebrating such student accomplishments as SFU Student of the Year, the Surrey Green City Award, and selection to one of Canada’s most prestigious leadership programs for entrepreneurs.

Highlights include:

-Surrey BBA student Jessica Fan has been selected to the Next 36, a prestigious entrepreneurial leadership program that seeks out the country’s most promising and entrepreneurial undergraduates and challenges them to create their own ventures.

-This past fall, the SFU Surrey campus hosted a signature Beedie event: SFU Dragons’ Den. Jim Treliving and Bruce Croxon, members of the popular business television program Dragons’ Den, visited students as part of the special evening devoted to entrepreneurship and innovation. At the conclusion of the event, Treliving enthused on Twitter about SFU’s “fantastic students”, while Croxon’s impression from these young entrepreneurs, also tweeted, was that “Canada is in good hands.”

-Beedie BBA student Lauren Watkin, along with SFU communications student Sonam Swarup and Beedie alumnus Ashish Gurung received Surrey’s Green City award for their creative environmental efforts as members of the SFU Surrey-based Students in Free Enterprise club and their Banner Bags program. To date more than 800 banners no longer used by cities or community organizations have been turned into colourful reusable bags, produced by students in high school sewing classes led by the SIFE students.

-The student-founded venture called “Aspire” took the top prize at SFU’s Opportunity Fest, a Beedie School of Business entrepreneurship competition held at SFU’s Surrey campus in the spring. Judges from the wider business community, including academics and prominent industry leaders, named Aspire’s project as the best among more than 50 student projects at the marketplace-style exhibition. The venture leverages the characteristics of autism as a competitive advantage in the software testing industry, creating a suitable and nurturing work environment for those with ASD.

-Five projects by Beedie students from SFU Surrey — all social ventures aimed at creating positive change, including the aforementioned Aspire — were chosen from 10 finalists to win Ashoka Canada’s prestigious Be a Changemaker Challenge on November 23 at UBC Robson Square. The Beedie students are from instructor Shawn Smith’s Business 492 class in social entrepreneurship and innovation, which teaches the fundamentals of creating socially impactful ventures while coaching students through the process.

-This fall, Beedie Assistant Professor Jan Kietzmann and instructor Ashish Gurung led a unique class in social media for business at SFU Surrey. The class immersed students in cutting-edge social media practices and theory and connected students with industry-leading social media technology firms such as Hootsuite. Appropriately, the class also claimed its own Twitter hashtag (#bus495) – where students could communicate with eachother and the extended social media community about the class.

-Prof. Kietzmann, who carries out teaching and research from the Surrey campus, also won a noteworthy research award from the journal Business Horizons (along with co-authors Kristopher Hermkens, Ian McCarthy, and Bruno Silvestre.) His paper “Social media? Get serious! Understanding the functional building blocks of social media,” won the business journal’s Best Article Award for 2011, in great part for its industry impact and recognition.

-The December issue of BizEd Magazine, the leading voice of business education published by the Association to Advance Collegiate Schools of Business (AACSB), has recognized Beedie students for developing the Beedie iPhone app, which they began working on in the SFU Surrey class Foundations of Innovation (also taught by Kietzmann).

-Another Beedie undergraduate at Surrey, Matias Marquez, has won the honour of being SFU’s 2011 Student Entrepreneur of the Year, as selected by an annual competition in November hosted by Students in Free Enterprise. His company, Buyatab.com, is a “software-as-a-service” digital gift card processing technology that becomes embedded onto its customers’ websites.

-In December, as part of a class project, senior Beedie students helped support the United Way by participating in the annual Surrey Market on the Mezzanine which featured the work of local crafters, artisans and students along with a book sale, silent auction and baked goods.

In addition, first-year Beedie BusOne program students hosted an afternoon Christmas Market on the Mezzanine at the Surrey campus. This holiday-themed marketplace featured the exclusive works of BusOne students and included baked goods, candy apples, hot chocolate, bubble tea, photo booths, crafts and more. All proceeds from this holiday-themed market, which this year was an impressive $3,800, went to the United Way.

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They’ve saved more than 1,500 pounds of nylon from landfills and in the process, taught hundreds of teens how simple sewing could help the environment. Now a student team from Simon Fraser University is being honored with a Top 3 Green City Award from the City of Surrey for their creative environmental efforts.

Their Banner Bags project was chosen in the community group category (one of three categories) at the Surrey 2011 City Awards, held at the new City Centre Library Oct. 25.

The student project was created three years ago by a team from Students In Free Enterprise (SIFE), based at SFU Surrey. Students Lauren Watkin, project manager, Sonam Swarup, director of community development, and Beedie alumnus Ashish Gurung, project advisor accepted the award from Mayor Dianne Watts.

To date more than 800 banners no longer used by cities or community organizations have been turned into colourful reusable bags, produced by students in high school sewing classes led by the SIFE students.

Watkin, a Beedie School of Business undergraduate, explains: “Our efforts have made an impact. Over the past three years we have involved more than 1,000 students, saved 1,500 pounds of nylon from entering landfills and saved companies and cities approximately $6,000 in disposal and storage fees.”

Students estimated that amount of nylon in landfills could have resulted in more than 30,000 pounds of CO2 emissions.

Swarup, a communication student, was earlier named project manager at the Association of Canadian Entrepreneurs (ACE) annual national competition.

The Banner Bags program has run in more than 30 schools in the Lower Mainland and beyond, including classes in Ottawa and Vernon. Students are continuing workshops this fall and organizing a showcase for next semester.

The Green City Awards recognize leaders in environmental stewardship and celebrates the outstanding contributions of individuals, non-profit groups or community groups and businesses who go beyond expectations to enhance Surrey’s natural environment, while also educating and engaging others and creating an awareness about issues of concern.

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