Beedie School of Business News

Over the course of a decade, five brothers in Bavaria, Germany all started business ventures in the food service industry with varying degrees of success. Given their near-identical backgrounds, what are the psychological and micro-social factors that affected the subjects’ entrepreneurial resilience, ultimately leading to their success and failure? Jessica Di Bella, Head of Mannheim Center for Entrepreneurship and Innovation at the University of Mannheim in Germany, explored this topic in a fascinating presentation in […]