Over the course of a decade, five brothers in Bavaria, Germany all started business ventures in the food service industry with varying degrees of success. Given their near-identical backgrounds, what are the psychological and micro-social factors that affected the subjects’ entrepreneurial resilience, ultimately leading to their success and failure? Jessica Di Bella, Head of Mannheim Center for Entrepreneurship and Innovation at the University of Mannheim in Germany, explored this topic in a fascinating presentation in […]
The following article was published by The Globe and Mail on July 12. As a third-year commerce student at Simon Fraser University’s Beedie School of Business, Marcel Glaesser spent an academic semester at the University of Mannheim last year. After completing his studies in Germany, he decided to stay longer and landed a six-month contract with BMW in Munich. “The coolest thing is that I got to do so many things,” he recalls, citing marketing-related assignments […]
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