Research
Environment
Globe and Mail: Putting sustainability into practice can be tough
Oct 28, 2015
The following article was published by the Globe and Mail on October 19 and features comment from Beedie School of Business associate professor Stephanie Bertels.More...
Two Beedie sustainability initiatives garner prestigious Clean 50 honours
Oct 2, 2015
Two sustainability-related initiatives with their roots in the Beedie School of Business have been named among Canada’s top 15 sustainability projects for 2016.More...
Beedie researchers help companies develop eco-apps
Sep 25, 2012
At the popular seafood restaurant Coast, just a few blocks from SFU’s Segal Graduate School campus in downtown Vancouver, the lunch crowd is filing in. Diners line the big circular bar, working away at outsized platters of Atlantic lobster, Alaskan crab legs, sashimi and oysters. But for environmentally conscious consumers, the savory scene presents a thorny dilemma: How do you know today’s catch won’t be tomorrow’s endangered species? “Most people would like to know that […]More...
Saving the Planet? There’s an app for that.
Jun 30, 2012
Beedie researchers help companies develop eco-apps At the popular seafood restaurant Coast, just a few blocks from SFU’s Segal Graduate School campus in downtown Vancouver, the lunch crowd is filing in. Diners line the big circular bar, working away at outsized platters of Atlantic lobster, Alaskan crab legs, sashimi and oysters. But for environmentally conscious consumers, the savory scene presents a thorny dilemma: How do you know today’s catch won’t be tomorrow’s endangered species? “Most […]More...